Seafood Speciality Experience

At Saturday's we usually (but nog always) organise our Seafood Special Evenings. If you are a seafood lover, you cannot miss this Oosterschelde experience

The Seafood Special Experience take place on (starting time 18.00 hrs):

  • Saturday, June 15
  • Saturday, June 22
  • Saturday, June 29
  • Saturday, July 6
  • Saturday, July 13
  • Saturday, July 27
  • Saturday, August 24
  • Saturday, August 31
  • Saturday, September 7
  • Saturday, September 14
  • Saturday, September 21
  • Saturday, September 28
  • Saturday, October 5
  • Saturday, October 12
  • Saturday, October 19
  • Saturday, October 26
  • Saturday, November 2
  • Saturday, November 9
  • Saturday, November 16
  • Saturday, November 23
  • Saturday, November 30

Dates Seafood Specialty Experience 2020 (Jan and Feb), starting time 18.00 hrs

  • Saturday, January 18
  • Saturday, January 25
  • Saturday, Feb. 1
  • Saturday, February 15
  • Saturday, February 22
  • Saturday, February 29

What do these Seafood Specialty Experience mean?

Fish dishes are our specialty. At the Seafood Speciality Experience you do not have to choose between our seafood and shellfish dishes, but according to the "Live & Cooking principle" you can choose from all the dishes presented in the restaurant. There is again a choice of at least seven different types of fish, which are prepared on site by the chef at your request. Furthermore, we ensure that you can choose from different vegetables, and the whole is completed with fries and baked potatoes. The costs for a four-course menu "Oosterschelde Live & Cooking" with unlimited seafood are € 39.50 (excluding drinks). Half price applies for children up to 12 years old.

How to make a reservation?

Reservations for this evening are necessary. This can be done online (click here), or by telephone: 0031 167-576046.